Another recipe to follow altho probably everyone has given this a try. This night, all the ingredients came from Nissa's garden...even the cheese...well, OK, not really the cheese.
Antipasto Salad
1 pound of mozzarells cheese cut into 1 to 1-1/2 cubes
1 cup of your favorite olives
1/2 cup of Mezzetta Deli-Sliced mild pepper rings (banana peppers)
1/2 t. of your favorite Italian dried spice blend
1/4 t. black pepper
3 T chopped fresh basil
1-1/4 cups olive oil
1 handful of hceery tomatoes halves
salt to taste
Mix all ingredients and chill for at least 4 hours. Serve with pasta or bread
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