Tuesday, September 23, 2008

Kate's LemonLinguini

1/2 pound cooked, cubed chicken
8 oz uncooked linguini
3 T melted butter
1 T lemon juice
1/2 t. dry basil
1/2 t. garlic powder
1/2 t. lemon pepper
1/4 c. grated Parmasan Cheese

Cook linguini.

While this cooks combine in skillet the 1st 5 ingredients. Add Parmasan cheese til it melts.
Strain liguini and serve.

Serves 2

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