2 C. nonfat vanilla yogurt
2 t. lime juice
1 pinch cayenne pepper
1 (15.25 ox) can tropical fruit salad, drained
1 banana, sliced
1 c. cinnamon granola cereal
fresh mint springs, for garnish
In a small bowl, stir together yogurt, lime juice, and cayenne pepper; set aside.
Spoon 1/4 of drained fruit into the bottom of 2 parfait glasses. Add 1/4 of the banana. Spoon 1/4 cup yogurt mixture over fruit and top with 1/4 cup of granola. Repeat layers.
Serve immediately garnish with a sprig of fresh mint.
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