Monday, June 2, 2008

Ramen Salad

Salad ingredients:

½ medium cabbage chopped or shredded

1 carrot julienned

2 green onions chopped

¼ cup chopped Italian parsley

2/3 cup almonds chopped

1 package of Ramen noodles broken into small pieces

Dressing:

1 packet of chicken Ramen Soup flavoring

1/3 cup extra virgin olive oil

2 T rice wine vinegar

2 t sugar

3 pinches of black pepper

Toss the salad ingredients in a large bowl. Just before serving, combine the dressing ingredients in a bowl and wisk together until well blended. Just before serving, pour the dressing over the salad and toss until everything is well coated.

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